FRESH APPLE CIDER

Some people know us mainly for our fresh apple cider—a tradition we’ve passed down from generation to generation in our family. By our definition, cider is fresh, “uncooked” apple juice: no pasteurization*, no additives, just juice. Our special blend of apples lends a fresh, home-grown flavor that’s hard to beat.

Cider is usually ready by mid-September, and if crop size is decent, it’s often available until late November (sometimes into December). We also sell cider slushies from mid- to late summer, in case you crave it in the off-season!

Thank you for taking part in our family tradition!

We look forward to serving you! If you need larger quantities of a product, call and place an order a week in advance, and we’ll have it ready when you arrive!

*Note: We treat our cider with UV light, to assure product quality.